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Paris Partner Kathie Claret provided commentary to Points de Vente’s Cécile Buffard, who wrote a feature article Jan. 25 on the world’s increasingly vegetarian diet. Claret commented on the European and French regulation of “novel food” in France. Points de Vente is a bi-monthly magazine dedicated to supermarkets and the agribusiness industrial sector. Click here to read the full article, in French.

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