At Bryan Cave Leighton Paisner, we know the restaurant industry. Our clients cover the spectrum of restaurant companies and their owners, operators, managers, landlords, tenants, franchisors, franchisees, investors, and lenders. Our coverage includes all categories of restaurant formats, including fast food, quick service, fast casual, quick casual, family dining, and fine dining. We also represent companies in the industry that are not directly operating restaurants, such as investors and companies that service the restaurant industry.
As a result of our significant restaurant industry experience, we have a deep understanding of the challenges our restaurant clients face, including the challenges associated with keeping up with the rapid pace of technological change, addressing increasing labor and employments costs and compliance risks, preventing and responding to data security incidents, and others.
Bryan Cave Leighton Paisner provides an expansive range of services to our restaurant clients, beginning with a solid foundation in corporate and transactional advice. We serve as outside general counsel for several regional, national, and international restaurant chains. We represent companies on the buying and selling sides of acquisitions, and we prepare and negotiate a range of other agreements, including franchise agreements and related disclosure documents, license agreements, joint ventures, management agreements, and IT and other strategic product, software and service arrangements in support of both operational functions as well as customer-facing functions like point-of-sale, tabletop media, payments integration, loyalty programs and online and on-demand ordering. We also counsel our clients with respect to leasing or acquiring the real estate and facilities necessary to support their growth.
Bryan Cave Leighton Paisner has a world-class reputation as a firm of choice for franchisors. While primarily representing franchisors or manufacturers, we also have significant experience representing distributors and franchisees. In particular, we advise companies that use franchising as a method of distribution, including restaurant and food distribution. Our group has developed a strong, cohesive practice built on core relationships that go back nearly twenty years. We have litigated and arbitrated franchise disputes in almost every state. Our franchise lawyers are collectively responsible for more than 50 decisions reported in the field of franchising and more than 150 articles and speeches on franchise law.
This deep experience across the industry also gives us the competitive edge to advise clients in every aspect of restructurings, in-court and out-of-court. Through our multi-disciplinary approach, we have developed extensive knowledge of our restaurant clients’ businesses from the inside. By leveraging this institutional knowledge, we deliver tailored, cost-effective legal solutions to achieve our client’s commercial and legal restructuring goals. Our industry teams are equipped to handle the most pressing issues in the current industry environment, whether it is right-sizing a capital structure, reducing a brick and mortar footprint, resetting financial covenants, divesting non-performing assets, or acquiring undervalued assets through 363 sales in Chapter 11 cases.
In addition, Bryan Cave Leighton Paisner has deep experience in representing restaurant clients in litigation and counseling clients on regulatory and operational issues. This work runs the gamut of labor and employment, employee benefits, intellectual property, trademark and trade dress, and compliance with health and safety codes. A sampling of our experience is below:
Although we work within a specialized area, group members have the full resources of Bryan Cave Leighton Paisner behind them. Bryan Cave Leighton Paisner’s more than 1,400 attorneys across the United States, Europe and Asia are linked by technology and our “One Firm” approach to get the job done right.